3 Easy-To-Make Appetizer Recipes
3 easy-to-make appetizer recipes An appetizer, starter, or and hors-d’oeuvre is a small dish that is served before a meal. Some appetizers are served hot while others are served cold. It all depends on the dish. Hors-d’oeuvre can be served at the dinner table as a part of the meal or served before seating. Appetizers are smaller compared to main course dishes and are often designed to be eaten by hand with the minimum use of any cutlery. If you are planning to make delicious yet easy appetizers for a party, this article offers some of the best recipes you can try at home.